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Blueberry lemon cakes with cheesecake topping


Blueberry lemon cakes with cheesecake topping Recipe

Ingredients:
  • 100g butter , softened, plus extra for greasing
  • 100g golden caster sugar
  • 2 large eggs , lightly beaten
  • zest and juice 1 lemon
  • 140g self-raising flour
  • 50g blueberries
  • 250ml soured cream
  • 25g icing sugar
  • 1 large egg
  • 1 tsp vanilla extract
Directions:
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