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Blueberry clafoutis


Blueberry clafoutis Recipe

Ingredients:
  • 85g flaked almonds , lightly toasted
  • 25g plain flour
  • good pinch sea salt
  • 140g golden caster sugar
  • 3 large free range eggs
  • 4 large free range egg yolks
  • 375ml double cream
  • 375g blueberries (3 punnets)
  • a little softened butter , for buttering dishes
  • sifted icing sugar , to dust
Directions:
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