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- 85g flaked almonds , lightly toasted
- 25g plain flour
- good pinch sea salt
- 140g golden caster sugar
- 3 large free range eggs
- 4 large free range egg yolks
- 375ml double cream
- 375g blueberries (3 punnets)
- a little softened butter , for buttering dishes
- sifted icing sugar , to dust
Directions:View on BBC Good Food
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