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Blueberry cheesecake pots


Blueberry cheesecake pots Recipe

Ingredients:
  • 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
  • 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
  • 250g tub of mascarpone
  • 4 tbsp double cream
  • 4 tbsp icing sugar
  • 1 lemon , zested and juiced
Directions:
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