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Blueberry cheesecake brle pots
- 140g blueberries
- 50g caster sugar
- pinch ground cinnamon
- grated zest and juice lemon
- 1 tsp cornflour , mixed to a paste with 1 tsp cold water
- 200g light soft cheese
- 150g 0% fat Greek yogurt
- 1 tsp vanilla extract
- 4 light digestive biscuits , crumbled
- 4 tbsp demerara sugar
Directions:View on BBC Good Food
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