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Blueberry butterfly cakes


Blueberry butterfly cakes Recipe

Ingredients:
  • 140g self-raising flour
  • tsp baking powder
  • 85g butter , at room temperature
  • 85g golden caster sugar
  • 50g lemon curd
  • 2 large eggs
  • 100g blueberries
  • 175g lite mascarpone
  • 50g lemon curd
  • 100g blueberries
  • icing sugar , for dusting
Directions:
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