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Blueberry and lemon millefeuille


Blueberry and lemon millefeuille Recipe

Ingredients:
  • 115g/4oz icing sugar
  • 250g/9oz shop-bought puff pastry
  • 200g/7oz (or 1 punnet) blueberries
  • 165ml/5fl oz whipping cream
  • 25g/1oz icing sugar
  • 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract
  • 1 lemon
Directions:
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Rank

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