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Blueberry and Banana Cream Cheese Pie
- 1/2 cup chopped pecans
- 3 ripe bananas
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese
- 1 (21 ounce) can blueberry pie filling
- 1 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.3g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|