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Blueberry & lime cheesecake
- 300g Hob Nobs (try the Caramel and Nut flavour)
- 100g butter , melted
- 500g blueberries
- 225g golden caster sugar
- grated zest and juice 2 limes
- 2 x 250g tubs Quark
- 284ml carton double cream
- 284ml carton soured cream
- 4 tsp powdered gelatine
Directions:View on BBC Good Food
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