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Blueberry & coconut pudding


Blueberry & coconut pudding Recipe

Ingredients:
  • 50g caster sugar
  • 50g soft butter
  • 1 large egg
  • 50g self-raising flour
  • 50g desiccated coconut , plus 2 tsp
  • 50g crme frache , plus extra to serve
  • zest and juice 1 lemon
  • 180g punnet of blueberries
Directions:
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