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Blueberry & coconut pudding
- 50g caster sugar
- 50g soft butter
- 1 large egg
- 50g self-raising flour
- 50g desiccated coconut , plus 2 tsp
- 50g crme frache , plus extra to serve
- zest and juice 1 lemon
- 180g punnet of blueberries
Directions:View on BBC Good Food
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