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Blueberry & coconut cake


Blueberry & coconut cake Recipe

Ingredients:
  • 250ml rice bran oil, plus extra for the tin
  • 3 eggs
  • 225g caster sugar
  • 2 tsp vanilla extract
  • 300g self-raising flour
  • 50g desiccated coconut
  • 175ml soya milk
  • 140g fresh or frozen blueberries , plus extra to serve
  • icing sugar , to dust
Directions:
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