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Blueberry & coconut cake
- 250ml rice bran oil, plus extra for the tin
- 3 eggs
- 225g caster sugar
- 2 tsp vanilla extract
- 300g self-raising flour
- 50g desiccated coconut
- 175ml soya milk
- 140g fresh or frozen blueberries , plus extra to serve
- icing sugar , to dust
Directions:View on BBC Good Food
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