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Blueberry & almond tart
- 85g softened butter
- 175g caster sugar
- 175g ground almonds
- 2 eggs , beaten
- few drops almond extract
- 2 x 125g punnets blueberries
- 23-24cm cooked shortcrust pastry tart case (see 'goes well with')
- icing sugar , for dusting
Directions:View on BBC Good Food
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