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Blueberry & almond tart


Blueberry & almond tart Recipe

Ingredients:
  • 85g softened butter
  • 175g caster sugar
  • 175g ground almonds
  • 2 eggs , beaten
  • few drops almond extract
  • 2 x 125g punnets blueberries
  • 23-24cm cooked shortcrust pastry tart case (see 'goes well with')
  • icing sugar , for dusting
Directions:
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