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Blueberry & Lemon MilleFeuille


Blueberry & Lemon MilleFeuille Recipe

Ingredients:
  • For the mille feuille:
  • 1 block puff pastry
  • 600ml double cream
  • 4tbs lemon curd
  • For the blueberry compote:
  • 200g fresh or frozen blueberries
  • 30g Belvoir Blueberry Cordial
  • 1tsp cornflour
  • 1tbsp water
Directions:
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Rank

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