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Blueberry, almond & mascarpone tart


Blueberry, almond & mascarpone tart Recipe

Ingredients:
  • 250g mascarpone
  • 3 eggs
  • 150g golden caster sugar
  • 150g ground almonds
  • 50ml framboise or cassis
  • 400g blueberries
  • a handful flaked almond
  • 250g plain flour
  • 90g golden caster sugar
  • lemon , zested
  • 175g unsalted butter
  • 1 egg , beaten
Directions:
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