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Blueberry Walnut Bread
- 1/3 cup margarine, softened
- 1/2 cup milk
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup frozen blueberries, thawed, drained
- 1/2 cup chopped walnuts
- 1/2 teaspoon grated lemon zest (optional)
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 31.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|