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Blueberry Upside-Down Banana Nut Bread

Blueberry Upside-Down Banana Nut Bread Recipe

  • 1/2 cup canola oil
  • 1/3 cup cold water
  • 3 eggs
  • 1 egg white
  • 2 large bananas, mashed
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons flax seeds
  • 1/4 cup chopped pecans
  • 1 pint fresh blueberries
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 320
Total Fat 13.4g
Saturated Fat 1.4g
Cholesterol 53mg
Sodium 375mg
Total Carbohydrate 46.9g
Dietary Fiber 2.6g
Sugars 26.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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