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Blueberry Trifles with Mascarpone Whip


Blueberry Trifles with Mascarpone Whip Recipe

Ingredients:
  • 1/4 cup sugar, or to taste
  • zest of one medium lemon
  • 8 ounces Mascarpone cheese
  • 3/4 cup heavy cream
  • 1 tsp pure vanilla extract
  • 4 slices of pound cake, each cut into 8 small cubes
Directions:
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