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Blueberry Trifles with Mascarpone Whip
- 1/4 cup sugar, or to taste
- zest of one medium lemon
- 8 ounces Mascarpone cheese
- 3/4 cup heavy cream
- 1 tsp pure vanilla extract
- 4 slices of pound cake, each cut into 8 small cubes
Directions:View on My Baking Addiction
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