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Blueberry Tofu Smoothie - Home - Pastry Affair
- 1 cup fresh (or frozen) blueberries
- 1/2 cup tofu (if you don't have tofu on hand you can substitute plain yogurt)
- 1/2 cup coconut milk
- 1/2 to 3/4 cup almond milk (depending on how thick you want your smoothie)
- 1 tablespoon sugar (optional)
Directions:View on Pastry Affair
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