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Blueberry Tart


Blueberry Tart Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour (spooned and leveled) plus more for dusting
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter cut into small pieces
  • 6 cups (six 1/2-pint containers) fresh blueberries rinsed and dried
  • 2 tablespoons cornstarch
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoon fresh lemon juice
  • 2/3 cup sugar
  • Pinch of salt
Directions:
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