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Blueberry Tart


Blueberry Tart Recipe

Ingredients:
  • 1 flour for the work surface
  • 1 8-ounce sheet frozen puff pastry, thawed
  • 1 tablespoon large egg, beaten
  • 4 ounces granulated sugar
  • 1/4 cup cream cheese, softened
  • 1/2 teaspoon heavy cream
  • 3 tablespoons grated lemon zest
  • 2 cups confectioners' sugar
Directions:
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