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Blueberry Swirl Ice Cream Pie with Hazelnut Crust


Blueberry Swirl Ice Cream Pie with Hazelnut Crust Recipe

Ingredients:
  • Crust:
  • 8 graham crackers (to equal about 1 1/2 cups crumbs)
  • 1/2 cup chopped hazelnuts
  • 6 tbsp unsalted butter, melted
  • Blueberry Compote:
  • 1 1/4 cup fresh blueberries
  • 2 tbsp sugar
  • 3 tbsp water
  • 1 tbsp fresh lemon juice
  • The rest:
  • 2 pints vanilla ice cream, softened
Directions:
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