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Blueberry Shortbread Cheesecake


Blueberry Shortbread Cheesecake Recipe

Ingredients:
  • 3/4 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 3 eggs
  • 1 cup white sugar
  • 1 pint sour cream
  • 1 teaspoon vanilla extract
  • zest from 1 lemon
  •  
  • 1 quart blueberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 613
Total Fat 34.2g
Saturated Fat 20.9g
Cholesterol 141mg
Sodium 331mg
Total Carbohydrate 71.3g
Dietary Fiber 2g
Sugars 48.3g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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