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Blueberry Scones


Blueberry Scones Recipe

Ingredients:
  • 4 cups plus 1 tablespoon all-purpose flour
  • 2 tbsp sugar plus 2 tbsp for sprinkling
  • 2 tbsp baking powder
  • 1 tsp vanilla
  • tsp lemon zest
  • 2 tsp salt
  • 3/4 pound (3 sticks of butter) cold unsalted butter, diced
  • 4 large eggs, lightly beaten
  • 1 cup cold heavy cream
  • 2 cups blueberries
  • 1 egg beaten for egg wash
Directions:
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