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Blueberry Ricotta Squares

Blueberry Ricotta Squares Recipe

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/3 cup milk
  • 1/4 cup shortening
  • 1 egg
  • 1/2 teaspoon lemon extract
  • 1 1/2 cups blueberries
  • 2 eggs, beaten
  • 1 1/4 cups ricotta cheese
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 160
Total Fat 5.9g
Saturated Fat 2.1g
Cholesterol 46mg
Sodium 68mg
Total Carbohydrate 22.9g
Dietary Fiber 0.5g
Sugars 15.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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