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Blueberry Ricotta Cheesecake


Blueberry Ricotta Cheesecake Recipe

Ingredients:
  • 1 lb (450 g or 1 3/4 cups) cream cheese
  • 1/2 cup white sugar
  • 1 lb (450 g or 1 3/4 cups) smooth ricotta cheese
  • zest and juice from 1/2 lemon
  • 2 teaspoons of vanilla
  • pinch of salt
  • 4 eggs
  • 1/3 cup unbleached white flour
  • 1 cup fresh or frozen blueberries
  • 2 cups fresh or frozen blueberries
  • 1/3 cup white sugar
  • juice from 1 lemon
  • 1 heaping tablespoon corn starch
Directions:
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