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Blueberry Pie Pops

Blueberry Pie Pops Recipe

  • 2 (9 inch) unbaked pie crusts
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon zest
  • 1 tablespoon cornstarch
  • 1 1/4 cups blueberries
  • 1 egg
  • 1 tablespoon white sugar, for sprinkling
  • 16 sturdy cookie pop or lollipop sticks
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 154
Total Fat 7.8g
Saturated Fat 2g
Cholesterol 13mg
Sodium 121mg
Total Carbohydrate 19.6g
Dietary Fiber 1.2g
Sugars 8.2g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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