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- 2 pie crusts
- 4 cups (2 pints) blueberries
- 1 tbsp fresh lemon juice, strained
- brown sugar
- 3 tbsp cornstarch
- tsp finely grated lemon zest
- tsp salt
- tsp ground cinnamon
- 1 egg, whisked for the egg wash
Directions:View on Delishhh
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