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Blueberry Pie


Blueberry Pie Recipe

Ingredients:
  • 3¼ cups all-purpose flour
  • ½ cup cold unsalted butter, cut into cubes
  • ¾ cup cold lard
  • 1¼ teaspoons kosher salt
  • 2/3 cup ice water
  • 1 egg, beaten
  • 4 cups fresh blueberries
  • 2 cups frozen huckleberries
  • ¾ cup sugar
  • ¼ teaspoon freshly grated nutmeg
  • Grated zest of 1 lemon
  • 3 tablespoons all-purpose flour
  • ¼ cup creme fraiche
  • 1 tablespoon unsalted butter, cut up
  • 1 egg, beaten
  • 2 tablespoons sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 656kcal (33%)
Total Fat 36g (55%)
Saturated Fat 17g (85%)
Cholesterol 109mg (36%)
Total Carbohydrate 77g
Dietary Fiber 3g
Sugars 30g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.262230203


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