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Blueberry Pie


Blueberry Pie Recipe

Ingredients:
  • 8 cups blueberries (about 2 1/2 pounds)
  • 1/3 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1 cup plus 1 tablespoon sugar
  • 2 Basic Flaky Piecrusts, rolled into 12-inch circles, or 2 store-bought refrigerated rolled piecrusts
  • 1 tablespoon heavy cream or milk
Directions:
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