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Blueberry Pancakes


Blueberry Pancakes Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 10.1g
Saturated Fat 2.4g
Cholesterol 59mg
Sodium 167mg
Total Carbohydrate 34.3g
Dietary Fiber 1.6g
Sugars 8.9g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.7540577459


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