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Blueberry Oatmeal Scones


Blueberry Oatmeal Scones Recipe

Ingredients:
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/3 cup white sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 6 tablespoons butter, cubed
  • 3/4 cup milk
  • 1 cup fresh blueberries or frozen blueberries, thawed
  • 1/2 cup pecans
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 15.8g
Saturated Fat 6.5g
Cholesterol 25mg
Sodium 238mg
Total Carbohydrate 35.1g
Dietary Fiber 3.8g
Sugars 11.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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