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Blueberry Muffins with Lemon Blackberry Glaze


Blueberry Muffins with Lemon Blackberry Glaze Recipe

Ingredients:
  • 1 2/3 cups almond meal
  • 1 cup golden flax meal (about 3/4 cup whole seeds ground into powder)
  • 1/4 teaspoon sea salt
  • 2 tablespoons agave syrup
  • 1 tablespoon alcohol-free vanilla extract, or the seeds from 1 vanilla bean
  • 1 tablespoon liquid coconut oil
  • 1/3 cup filtered water, as needed
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup cashews, ground into a fine powder
  • 2 tablespoons blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve)
  • 2 tablespoons lemon juice (from about 1/2 lemon)
  • 2 tablespoons agave syrup
  • 1 tablespoon filtered water, as needed
Directions:
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