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Blueberry Muffins II

Blueberry Muffins II Recipe

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 1/2 cups fresh blueberries
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 182
Total Fat 5.9g
Saturated Fat 3.5g
Cholesterol 37mg
Sodium 165mg
Total Carbohydrate 30.5g
Dietary Fiber 0.9g
Sugars 18.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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