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Blueberry Muffins II

Blueberry Muffins II Recipe

  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 egg white
  • 1 tablespoon vegetable oil
  • 1/2 cup skim milk
  • 2 tablespoons margarine, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 127
Total Fat 3.1g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 160mg
Total Carbohydrate 22.8g
Dietary Fiber 0.7g
Sugars 10.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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