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Blueberry Muffins I

Blueberry Muffins I Recipe

  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/2 cup fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 182
Total Fat 7.1g
Saturated Fat 1.2g
Cholesterol 19mg
Sodium 96mg
Total Carbohydrate 26.3g
Dietary Fiber 0.7g
Sugars 10g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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