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Blueberry Muffins


Blueberry Muffins Recipe

Ingredients:
  • 1 cup gluten-free vanilla rice milk
  • 1 teaspoon cider vinegar
  • 3 tablespoons water
  • 1 tablespoon ground flaxseed meal
  • 2 cups Betsy’s Baking Mix
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup liquefied organic refined coconut oil (stir before measuring if not completely liquid)
  • 1 cup fresh blueberries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 5g (8%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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