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Blueberry Muffin Tops


Blueberry Muffin Tops Recipe

Ingredients:
  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 2 tablespoons LAND O LAKES Butter
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 package (3 oz) cream cheese, softened
  • 1 EGGLANDS BEST egg
  • 1/3 cup milk
  • 2 to 3 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1 1/4 cups fresh or frozen (thawed) blueberries
Directions:
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