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Blueberry Muffin Tops
- 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup sugar
- 2 tablespoons LAND O LAKES Butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 package (3 oz) cream cheese, softened
- 1 EGGLANDS BEST egg
- 1/3 cup milk
- 2 to 3 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1 1/4 cups fresh or frozen (thawed) blueberries
Directions:View on Pillsbury Baking
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