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Blueberry Mascarpone Cheesecake with Amaretti Crust
- 1/4 cup amaretti cookie crumbs
- 1/4 cup graham cracker or digestive cookie crumbs
- 2 tablespoons butter, melted
- 6 tablespoons heavy cream, cold
- 1 (8 ounce) package of mascarpone, room temperature
- 1/4 cup sugar
- 1 lemon, zest
- 1/4 cup blueberry caramel sauce
- 1 cup blueberries
Directions:View on Closet Cooking
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