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Blueberry Lemon Pancakes - Home - Pastry Affair
- 3/4 cup (95 grams) all-purpose flour
- 3/4 cup (90 grams) whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup (235 ml) milk
- 1 tablespoon freshly squeezed lemon juice (optional)
- 8 ounces (225 grams) fresh blueberries
Directions:View on Pastry Affair
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