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Blueberry Lemon Pancakes - Home - Pastry Affair


Blueberry Lemon Pancakes - Home - Pastry Affair Recipe

Ingredients:
  • 3/4 cup (95 grams) all-purpose flour
  • 3/4 cup (90 grams) whole wheat flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup (235 ml) milk
  • 1 tablespoon freshly squeezed lemon juice (optional)
  • 8 ounces (225 grams) fresh blueberries
Directions:
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