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Blueberry Lemon Walnut Bread


Blueberry Lemon Walnut Bread Recipe

Ingredients:
  • 1 cup walnuts, chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup buttermilk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons canola oil
  • 1 cup fresh or frozen blueberries
  •  
  • Glaze:
  • 3 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 283
Total Fat 12g
Saturated Fat 2.4g
Cholesterol 41mg
Sodium 211mg
Total Carbohydrate 40.2g
Dietary Fiber 1.6g
Sugars 22.2g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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