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Blueberry Lemon Shortcake


Blueberry Lemon Shortcake Recipe

Ingredients:
  • 1/2 cup white sugar
  • 1/3 cup water
  • 2 tablespoons cornstarch
  • 2 cups blueberries
  •  
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup white sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 2 large lemons, zested and juiced
  • 1/3 cup butter, cut into small pieces
  •  
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 1/2 teaspoons lemon extract
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1/2 teaspoon almond extract
  • 3 cups white sugar
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 5 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 430
Total Fat 20.2g
Saturated Fat 10g
Cholesterol 132mg
Sodium 159mg
Total Carbohydrate 59.3g
Dietary Fiber 1.4g
Sugars 42.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8958187717


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