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Blueberry Lemon Muffins
- 1 cup of sugar
- 4 tablespoons butter softened
- 2 tablespoons vegetable oil
- Zest of 1 lemon
- 1/2 cup sour cream
- 2 eggs
- Juice of 1 lemon
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- *optional 1/4 cup turbinado sugar/sugar crystals
Directions:View on PBS Food
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