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Blueberry Lemon Cake Cookies
- 1 cup unsalted butter, softened
- scant cup of white sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla
- juice from 1 lemon
- 3 1/4 cups cake flour or soft unbleached white flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- zest from 1 lemon
- 1 1/2 cups fresh blueberries
- 2/3 cup white chocolate chips
Directions:View on Lisa's Kitchen
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