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Blueberry Lemon Bread
- 1 cup blueberries, rinsed and drained
- 2 teaspoons all-purpose flour
- 1/3 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 cup milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.7g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|