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Blueberry Jam Crumble Cakes


Blueberry Jam Crumble Cakes Recipe

Ingredients:
  • 4oz / 113g Margarine or Butter
  • 4oz / 113g Light Muscavado Sugar
  • 2 eggs
  • 4oz / 113g Self Raising Flour
  • 4 Large Teaspoons of Blueberry Jam
  • 4 Hobnob/Oaty Biscuits, Roughly Chopped/Crumbled
Directions:
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