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Blueberry Jam Crumble Cakes
- 4oz / 113g Margarine or Butter
- 4oz / 113g Light Muscavado Sugar
- 2 eggs
- 4oz / 113g Self Raising Flour
- 4 Large Teaspoons of Blueberry Jam
- 4 Hobnob/Oaty Biscuits, Roughly Chopped/Crumbled
Directions:View on BBC Good Food
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