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Blueberry Jam

Blueberry Jam Recipe

  • 4 lb (1.8kg) blueberries
  • 3 lb (1.35kg) sugar
  • Juice of 2 lemons
  • Pinch of salt
  • Large stainless-steel saucepan
  • Large nonmetallic bowl
  • 7–8 × 1lb (450g) dry, warm sterilized jars
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 778kcal (39%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 200g
Dietary Fiber 5g
Sugars 190g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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