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Blueberry Ice Cream


Blueberry Ice Cream Recipe

Ingredients:
  • 2 cups (about 12 ounces) fresh blueberries
  • 2 tablespoons water
  • 2 teaspoons grated lemon zest
  • 2/3 cup sugar, divided
  • 1½, cups half-and-half or milk
  • 1 cup heavy or whipping cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey liqueur or framboise (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 16g (25%)
Saturated Fat 10g (51%)
Cholesterol 58mg (19%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 23g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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