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Blueberry Hill Cupcakes


Blueberry Hill Cupcakes Recipe

Ingredients:
  • 3 1/4 cups all purpose flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup buttermilk or low-fat yogurt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1 1/4 cups fresh blueberries, frozen for 4 hours
  • 2 1/4 cups powdered sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons maple sugar
  • 1/2 teaspoon coarse kosher salt
  • 1 1/4 teaspoons vanilla extract
  • 4 teaspoons (or more) whole milk
  • 1 cup chilled fresh blueberries
  • Fresh mint sprigs (optional)
Directions:
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