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Blueberry Grunt

Blueberry Grunt Recipe

  • 2 (15 ounce) cans blueberries
  • 1/2 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons lemon zest
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 291
Total Fat 6.6g
Saturated Fat 3.8g
Cholesterol 22mg
Sodium 213mg
Total Carbohydrate 55.6g
Dietary Fiber 2.5g
Sugars 35.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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