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Blueberry Fold Over Pancakes

Blueberry Fold Over Pancakes Recipe

  • Sauce:
  • 2 cups blueberries, fresh or frozen
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons cornstarch or potato starch
  • 1/2 teaspoon ground cinnamon
  • Pancakes:
  • 6 eggs
  • 1 cup low-fat cottage cheese
  • 1/2 tablespoon all-purpose flour
  • 2 tablespoons cooking oil
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 199
Total Fat 9.1g
Saturated Fat 2.1g
Cholesterol 188mg
Sodium 367mg
Total Carbohydrate 19.3g
Dietary Fiber 1.3g
Sugars 15.1g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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