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Blueberry Flaxseed Upside-Down Cakes


Blueberry Flaxseed Upside-Down Cakes Recipe

Ingredients:
  • 6 tablespoons (85 g) butter, melted
  • 3/4 cup (90 g) cake flour
  • 1/3 cup (110 g) flaxseeds
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 1/3 egg
  • 1 cup (120 ml) milk
  • 1/2 cup (100 g) brown sugar
  • 1 cup (115 g) blueberries
  • 2 tablespoons (30 ml) raw sugar
Directions:
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